Acclaimed chef, restaurant owner, and story teller, Pierre Thiam takes Christopher on a culinary journey through Senegal at our July Milk Street Session. After teaching Christopher the basics of Senagalise cooking, the two will answer your questions and talk together before we all enjoy tastes of Pierre’s food.
Pierre will be signing copies of “Senegal” (Lake Isle Press, 2015), available at the event from Brookline Booksmith and with advance ticket purchase.
Use code “Africans in Boston”and get 10% discount code …
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